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Author Topic: Flavonols linked to slower cognitive decline  (Read 6 times)

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Offline agate

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Flavonols linked to slower cognitive decline
« on: November 24, 2022, 09:18:48 pm »

While it would be nice to think that the broccoli, tomatoes, and other flavonol-containing foods are helping to prevent cognitive decline, the article does point out that the study has its limitations--one of them being that the participants tended to be highly educated (with an "average educational level of 15 years").


From MedPage Today (November 23, 2022)--"Flavonols linked to slower cognitive decline":


http://bit.ly/3icxgpo
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