MS Speaks
OTHER => MISCELLANEOUS => Topic started by: agate on November 24, 2022, 09:18:48 pm
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While it would be nice to think that the broccoli, tomatoes, and other flavonol-containing foods are helping to prevent cognitive decline, the article does point out that the study has its limitations--one of them being that the participants tended to be highly educated (with an "average educational level of 15 years").
From MedPage Today (November 23, 2022)--"Flavonols linked to slower cognitive decline":
http://bit.ly/3icxgpo