Author Topic: Diets and lifestyles in the world's "hot spots" of longevity  (Read 55 times)

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Offline agate

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Diets and lifestyles in the world's "hot spots" of longevity
« on: October 21, 2018, 09:47:04 pm »

With MS, we may not live quite as long, on average, as people who don't have MS. Maybe it would be interesting to know what people eat in parts of the world where people are living the longest. This short article in Berkeley Wellness (October 1) tells about some of these "hot spots" of longevity:


http://www.berkeleywellness.com/healthy-community/environmental-health/article/blue-zones-who-eats-what?ap=402&fbclid=IwAR1XrM5lFehH2t-byjIR2steFSKg0r0UwGDDSLvrS9YTdbs2W2TSWXmH8zo
MS Speaks--online for 17 years

SPMS, diagnosed 1980. Avonex 2001-2004. Copaxone 2007-2010. Glatopa (glatiramer acetate 40mg 3 times/week) since 12/16/20.

 

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