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~Cut back on the amount of sugar you may regularly add to foods and drinks, such as tea, coffee, cereal and pancakes~Replace sugar-sweetened beverages with sugar-free or low-calorie drinks~Compare food labels and select the products with the lowest amounts of added sugars~When baking cakes, reduce the amount of sugar in the recipe by a third~Try replacing sugar in recipes with extracts or spices, such as cinnamon, ginger, almond or vanilla~Replace sugar on cereal or oatmeal with fruit.