Red meat, poultry tried to increased cardiovascular disease risk on: February 08, 2020, 09:23:11 pm #1 I don't beat the drum for any particular type of diet but so much unfavorable evidence is coming in about red meat that a person might want to think seriously about going easy on it.This study from JAMA (February 3) is fairly significant. Here is the abstract, "Associations of processed red meat, poultry or fish intake with incident cardiovascular disease and all-cause mortality":https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2759737NEJM Journal Watch (February 4) has an article about this study--"Red meat, poultry tied to increased CVD risk":https://www.jwatch.org/fw116316/2020/02/04/red-meat-poultry-tied-increased-cvd-risk?query=pfwRSTOC&jwd=000100983645&jspc= Logged MS Speaks--online for 20 yearsSPMS, diagnosed 1980. Avonex 2001-2004. Copaxone 2007-2010. Glatopa (glatiramer acetate 40mg 3 times/week) 12/16/20 - 3/16/24.
